150 g of shredded mozzarella cheese
100 g of grated Minas cheese
5 tablespoons of mayonnaise
2 tomatoes, peeled and seeded, diced
Salt and oregano to taste
500 g of cooked pasta, al dente
150 g of shredded mozzarella cheese
100 g of grated Minas cheese
5 tablespoons of mayonnaise
2 tomatoes, peeled and seeded, diced
Salt and oregano to taste
500 g of cooked pasta, al dente
In a bowl, combine the mozzarella cheese, Minas cheese, mayonnaise, and tomato
Season with salt and oregano
Wrap the mixture in cooked pasta, place in a greased refrigerator dish, and bake at 220°C for 15 minutes
Serve warm.
