Neapolitan-Style Pizza

Name: Neapolitan-Style Pizza
Yield: 8
Ingredients: 1 basic pizza dough recipe (see page 42).; FOR THE TOPPING; 1/2 cup of olive oil (120 ml); 8 medium-sized tomatoes, peeled and seeded, diced (1 kg); 3 cloves of garlic, minced; 2 tablespoons of fresh basil leaves, chopped, or 4 tablespoons of dried basil; 2 tablespoons of fresh oregano leaves, chopped, or 4 tablespoons of dried oregano; Salt and black pepper to taste

1
1 basic pizza dough recipe (see page 42).
2
FOR THE TOPPING
3
1/2 cup of olive oil (120 ml)
4
8 medium-sized tomatoes, peeled and seeded, diced (1 kg)
5
3 cloves of garlic, minced
6
2 tablespoons of fresh basil leaves, chopped, or 4 tablespoons of dried basil
7
2 tablespoons of fresh oregano leaves, chopped, or 4 tablespoons of dried oregano
8
Salt and black pepper to taste

Ingredients

1
1 basic pizza dough recipe (see page 42).
2
FOR THE TOPPING
3
1/2 cup of olive oil (120 ml)
4
8 medium-sized tomatoes, peeled and seeded, diced (1 kg)
5
3 cloves of garlic, minced
6
2 tablespoons of fresh basil leaves, chopped, or 4 tablespoons of dried basil
7
2 tablespoons of fresh oregano leaves, chopped, or 4 tablespoons of dried oregano
8
Salt and black pepper to taste

Directions

1
Bake the basic pizza dough (see page 42)
2
Brush both disks of dough with a little olive oil
3
Cover each one with half of the tomatoes, leaving a 1.5 cm border
4
Dust with garlic, basil, oregano, and season with salt and black pepper
5
Drizzle with remaining olive oil
6
Bake in a hot oven (250°C), preheated, for 20 minutes, until the crust is golden brown
7
345 calories per serving