3 tablespoons of olive oil
300 g of fresh, chopped sausage
1 small onion, finely chopped
1 cup of uncooked rice
0.5 liters of vegetable broth
1 flower sprout, cut into small pieces
Salt and pepper to taste
3 tablespoons of olive oil
300 g of fresh, chopped sausage
1 small onion, finely chopped
1 cup of uncooked rice
0.5 liters of vegetable broth
1 flower sprout, cut into small pieces
Salt and pepper to taste
Heat the olive oil in a pan and fry the sausage until browned
Add the onion and cook until it's translucent
Add the rice, vegetable broth, salt, and pepper
Stir well
Cook for 10 minutes, then add the flower sprouts and let it simmer until it's tender
Serve immediately.
