Ceará Bean Stew

Name: Ceará Bean Stew
Yield: 12
Ingredients: 1 kg of carioca beans; 1 kg of beef cut into cubes; 200 g of chopped bacon; 4 onions, cut into cubes; 1 kg of peeled and seeded tomatoes, chopped; 1 kg of Calabrian sausage, cut into pieces; Parsley, to taste; 1 bay leaf; Salt, red pepper flakes, or oregano, to taste

1
1 kg of carioca beans
2
1 kg of beef cut into cubes
3
200 g of chopped bacon
4
4 onions, cut into cubes
5
1 kg of peeled and seeded tomatoes, chopped
6
1 kg of Calabrian sausage, cut into pieces
7
Parsley, to taste
8
1 bay leaf
9
Salt, red pepper flakes, or oregano, to taste

Ingredients

1
1 kg of carioca beans
2
1 kg of beef cut into cubes
3
200 g of chopped bacon
4
4 onions, cut into cubes
5
1 kg of peeled and seeded tomatoes, chopped
6
1 kg of Calabrian sausage, cut into pieces
7
Parsley, to taste
8
1 bay leaf
9
Salt, red pepper flakes, or oregano, to taste

Directions

1
Cook the beans without seasoning. Reserve
2
In a pressure cooker, cook the beef in water and salt for 15 minutes
3
Separately, make a refogado with bacon, onion, tomato, sausage, parsley, and other seasonings
4
In a large pot, combine the beans, beef, and refogado
5
Bring to a boil and let simmer until the broth thickens.

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