Roast Beef Canapé

Name: Roast Beef Canapé
Ingredients: Cut the roast beef into very thin slices. Spread butter on toast or bread, place a fresh lettuce leaf and two to three slices of roast beef on top. Next, add two to three egg cooked rosettes. If desired, drizzle with mayonnaise or a small amount of ketchup.

1
Cut the roast beef into very thin slices. Spread butter on toast or bread, place a fresh lettuce leaf and two to three slices of roast beef on top. Next, add two to three egg cooked rosettes. If desired, drizzle with mayonnaise or a small amount of ketchup.

Ingredients

1
Cut the roast beef into very thin slices. Spread butter on toast or bread, place a fresh lettuce leaf and two to three slices of roast beef on top. Next, add two to three egg cooked rosettes. If desired, drizzle with mayonnaise or a small amount of ketchup.

Directions

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