Chicken Stroganoff

Name: Chicken Stroganoff
Yield: 6
Ingredients: 500 g of chicken breast, cut into small strips; Onion, lemon, salt, black pepper, and chopped parsley to taste; Oil or butter for sautéing; 150 g of sliced mushrooms; 150 ml of cognac; 2 tablespoons of ketchup; 1 tablespoon of mustard; 1 can of tomato extract; 1 can of heavy cream

1
500 g of chicken breast, cut into small strips
2
Onion, lemon, salt, black pepper, and chopped parsley to taste
3
Oil or butter for sautéing
4
150 g of sliced mushrooms
5
150 ml of cognac
6
2 tablespoons of ketchup
7
1 tablespoon of mustard
8
1 can of tomato extract
9
1 can of heavy cream

Ingredients

1
500 g of chicken breast, cut into small strips
2
Onion, lemon, salt, black pepper, and chopped parsley to taste
3
Oil or butter for sautéing
4
150 g of sliced mushrooms
5
150 ml of cognac
6
2 tablespoons of ketchup
7
1 tablespoon of mustard
8
1 can of tomato extract
9
1 can of heavy cream

Directions

1
1
2
Temper the chicken with onion, lemon, salt, and black pepper
3
2
4
In a pan, sauté the chicken strips in oil or butter
5
3
6
Add the sliced mushrooms and cognac, and let the liquid evaporate
7
4
8
Add the tomato extract, ketchup, and mustard, mixing well after bringing to a simmer
9
Then, turn off the heat
10
5
11
Add the heavy cream, mixing until smooth
12
Sprinkle with chopped parsley and serve.