2 cups of broken pasta, cut into 4 cm pieces
1 1/2 tablespoons of finely chopped onion
1 can of cream of asparagus soup
3/4 cup of milk
1 cup of grated cheddar cheese
1 tablespoon of Worcestershire sauce
1 can of 140g Prosciutto ham
2 cups of broken pasta, cut into 4 cm pieces
1 1/2 tablespoons of finely chopped onion
1 can of cream of asparagus soup
3/4 cup of milk
1 cup of grated cheddar cheese
1 tablespoon of Worcestershire sauce
1 can of 140g Prosciutto ham
Preheat the oven to a low temperature (150°)
Cook the pasta, drain and combine with the other ingredients
Put everything in a refractory mold and bake for 20 minutes
Serve 4 to 6 portions.
