1/2 kg of raw cassava flour
1 cup (chopped) of unsalted butter
1 chopped onion
2 spoons of dendê oil
1 cup (chopped) of vegetable broth
Salt and black pepper to taste
1/2 kg of raw cassava flour
1 cup (chopped) of unsalted butter
1 chopped onion
2 spoons of dendê oil
1 cup (chopped) of vegetable broth
Salt and black pepper to taste
Melt the butter and mix with the onion
Cook for two minutes
Add the cassava flour and dendê oil, mixing until homogeneous
Add the broth and continue mixing until it thickens
Season with salt and black pepper and serve immediately.
