0.5 kg of sweet potato
2 eggs
1 and 3/4 cup all-purpose flour
6 tablespoons unsalted butter
Salt, black pepper, and chopped fresh herbs of your preference (thyme, oregano, rosemary, etc.)
0.5 kg of sweet potato
2 eggs
1 and 3/4 cup all-purpose flour
6 tablespoons unsalted butter
Salt, black pepper, and chopped fresh herbs of your preference (thyme, oregano, rosemary, etc.)
1
Boil the sweet potatoes with salt and water until tender
Mash them in a potato ricer
Place the mash on a smooth surface and let it cool
2
Mix the eggs, pepper, and flour to obtain a binding consistency
3
Roll out the mixture into thin strips about 2 inches wide
Cut them into bite-sized pieces and dust with flour
Crumble them slightly and set aside
4
In a large pot, bring plenty of water to a boil
Add salt and cook the fritters in batches, until they float to the surface
5
Remove them from the water as soon as they start to bob
Transfer them to a greased bowl with some butter
6
Brown the chopped fresh herbs in butter and combine with the fritters.
