Gorgonzola Spaghetti with Fresh Herbs

Name: Gorgonzola Spaghetti with Fresh Herbs
Total time: 30 min
Yield: 5
Ingredients: 500 g of spaghetti, type long pasta; 3 cloves of garlic, minced; 4 tablespoons of butter at room temperature; 300 g of crumbled Gorgonzola cheese; 1/4 cup of grated Parmesan cheese (30 g); 1/3 cup of lightly toasted pecans; Salt and black pepper to taste

1
500 g of spaghetti, type long pasta
2
3 cloves of garlic, minced
3
4 tablespoons of butter at room temperature
4
300 g of crumbled Gorgonzola cheese
5
1/4 cup of grated Parmesan cheese (30 g)
6
1/3 cup of lightly toasted pecans
7
Salt and black pepper to taste

Ingredients

1
500 g of spaghetti, type long pasta
2
3 cloves of garlic, minced
3
4 tablespoons of butter at room temperature
4
300 g of crumbled Gorgonzola cheese
5
1/4 cup of grated Parmesan cheese (30 g)
6
1/3 cup of lightly toasted pecans
7
Salt and black pepper to taste

Directions

1
In a large pot, bring plenty of boiling salted water to cook the spaghetti until al dente
2
Meanwhile, mix together garlic, butter, Gorgonzola, black pepper, and 2 tablespoons of Parmesan in a big bowl
3
Add the cooked spaghetti and mix well
4
Check the seasoning
5
Serve with pecans on top and remaining Parmesan cheese
6
723 calories per serving