1 cup of cooked and mashed pumpkin
1 cup of lukewarm milk
4 cups of all-purpose flour
1/2 cup of melted butter
1/2 cup of grated Parmesan cheese
3 tablespoons of yeast
1 teaspoon of salt
1 tablet of biological yeast starter
1 egg
1 yolk
1 cup of cooked and mashed pumpkin
1 cup of lukewarm milk
4 cups of all-purpose flour
1/2 cup of melted butter
1/2 cup of grated Parmesan cheese
3 tablespoons of yeast
1 teaspoon of salt
1 tablet of biological yeast starter
1 egg
1 yolk
In a bowl, combine the yeast with the flour and lukewarm milk
Add the egg, salt, and pumpkin, mixing well with a wooden spoon
Add the sesame seeds and melted butter, stirring vigorously
Grease your hands with oil and shape small balls of dough
Place them on a greased baking sheet and let them rise for 50 minutes
Preheat the oven to high temperature
Brush each morsel with egg yolk and sprinkle with grated Parmesan cheese
Bake for 40 minutes or until golden brown.
