Sweet Potato Fritters in Milanese Style

Name: Sweet Potato Fritters in Milanese Style
Yield: 3
Ingredients: 2 large sweet potatoes, cooked and mashed; 1/4 cup grated Parmesan cheese; 2 tablespoons (of soup) melted butter or margarine; salt and black pepper to taste; 1 egg, beaten; all-purpose flour; olive oil or vegetable oil for frying

1
2 large sweet potatoes, cooked and mashed
2
1/4 cup grated Parmesan cheese
3
2 tablespoons (of soup) melted butter or margarine
4
salt and black pepper to taste
5
1 egg, beaten
6
all-purpose flour
7
olive oil or vegetable oil for frying

Ingredients

1
2 large sweet potatoes, cooked and mashed
2
1/4 cup grated Parmesan cheese
3
2 tablespoons (of soup) melted butter or margarine
4
salt and black pepper to taste
5
1 egg, beaten
6
all-purpose flour
7
olive oil or vegetable oil for frying

Directions

1
Mix the sweet potatoes with the cheese, melted butter or margarine, salt, and black pepper
2
Shape into balls about 4 cm in diameter
3
Dip each ball in the beaten egg and then coat twice in all-purpose flour
4
Fry in olive oil or vegetable oil, turning until golden brown on all sides
5
Serves 3 to 4 people.

Make everyone crave it! Share now: