Cheese Biscuit

In a bowl, mix the cheese, butter or margarine, and paprika

Add the flour and mix until a homogeneous dough forms

Shape into a roll, wrap in wax paper, and refrigerate

The dough will stay fresh for about a month in the refrigerator

You can use it as needed

Cut into thin slices and place on a baking sheet, without greasing

Bake in a moderate oven (170°C) for 12 to 15 minutes

Before baking, place one half cashew on each biscuit, pressing lightly

Yield: 48 to 60 biscuits.