Caviar Blini

Name: Caviar Blini
Yield: 20
Ingredients: 1 1/2 cups all-purpose flour, sifted; 1 tablespoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup buttermilk; 1 tablespoon melted butter or margarine; 1 bottle of national caviar

1
1 1/2 cups all-purpose flour, sifted
2
1 tablespoon baking soda
3
1/2 teaspoon salt
4
2 eggs
5
1 cup buttermilk
6
1 tablespoon melted butter or margarine
7
1 bottle of national caviar

Ingredients

1
1 1/2 cups all-purpose flour, sifted
2
1 tablespoon baking soda
3
1/2 teaspoon salt
4
2 eggs
5
1 cup buttermilk
6
1 tablespoon melted butter or margarine
7
1 bottle of national caviar

Directions

1
Sift the flour with the baking soda and salt
2
Beat the eggs and combine with the buttermilk and melted butter or margarine
3
Add the sifted ingredients
4
Dollop 1 tablespoon of the mixture onto a hot, greased skillet
5
Shape into a rounded form and fry on both sides, flipping the mixture in the skillet
6
Serve with caviar.