For the dough: combine all ingredients in a medium bowl and mix with a wooden spoon until you get a smooth mixture
Transfer to a lightly floured surface and knead until the dough is homogeneous
Cover with a cloth and let it rest for about 15 minutes
Using a rolling pin, roll out the dough on a lightly floured surface to a thickness of 0.5 cm
Use a 9 cm cookie cutter to cut out 12 dough circles
For the filling: place the chopped calabresa in the center of each circle and fold it like a little pouch
Bring a steamer pot with water to a boil, then reduce heat and let it simmer
Place the pouches on top, cover, and cook until they're firm (about 10 minutes)
Remove from heat, transfer to a plate, and serve hot.
131 calories per serving
For the dough: combine all ingredients in a medium bowl and mix with a wooden spoon until you get a smooth mixture
Transfer to a lightly floured surface and knead until the dough is homogeneous
Cover with a cloth and let it rest for about 15 minutes
Using a rolling pin, roll out the dough on a lightly floured surface to a thickness of 0.5 cm
Use a 9 cm cookie cutter to cut out 12 dough circles
For the filling: place the chopped calabresa in the center of each circle and fold it like a little pouch
Bring a steamer pot with water to a boil, then reduce heat and let it simmer
Place the pouches on top, cover, and cook until they're firm (about 10 minutes)
Remove from heat, transfer to a plate, and serve hot.
131 calories per serving
