2 cups of cooked rice
2 eggs
3/4 cup of milk
6 crispy bacon strips, chopped
2 tablespoons of chopped parsley
salt and black pepper to taste
2 cups of cooked rice
2 eggs
3/4 cup of milk
6 crispy bacon strips, chopped
2 tablespoons of chopped parsley
salt and black pepper to taste
Preheat the oven to moderate temperature (350°F)
Mix all ingredients well
Spread in a 21x21 cm square baking dish and refrigerate until golden brown for about 25-30 minutes
Let it rest for 6 hours
Note: Make extra rice one day to use in this recipe.
