FOR THE DOUGH
3 cups of wheat flour (360g)
1/2 teaspoon of salt
1 tablespoon of active dry yeast
5 tablespoons of olive oil
3/4 cup of water (180ml)
FOR THE SAUCE
5 medium tomatoes, cut into four pieces each (600g)
Oregano and salt to taste
FOR THE TOPPING
3 cups of grated mozzarella cheese (300g)
3 cups of cooked ham, cubed (390g) (optional)
Oregano and olive oil to taste
FOR THE DOUGH
3 cups of wheat flour (360g)
1/2 teaspoon of salt
1 tablespoon of active dry yeast
5 tablespoons of olive oil
3/4 cup of water (180ml)
FOR THE SAUCE
5 medium tomatoes, cut into four pieces each (600g)
Oregano and salt to taste
FOR THE TOPPING
3 cups of grated mozzarella cheese (300g)
3 cups of cooked ham, cubed (390g) (optional)
Oregano and olive oil to taste
PREPARE THE DOUGH: In a bowl, combine all the ingredients with a spoon
Transfer to a floured surface and knead with your palm until smooth and elastic
Divide the dough into nine parts
Roll out each part (not too thin) into 16cm diameter discs
MAKE THE SAUCE: Blend all the ingredients rapidly in a blender or processor
Grease the bottom of a pressure cooker with olive oil and place a disk of dough
Spread some sauce on top
Sprinkle about 1/3 cup of mozzarella cheese and, if desired, 1/3 cup of ham
Sprinkle with oregano and drizzle with a little olive oil
Cover the pressure cooker and cook over low heat for several seconds without touching the flame to distribute the heat evenly at the bottom
Let it rest for approximately 5 minutes until, when you shake the valve, it makes noise
Carefully release the steam
Remove the pizza and serve immediately
Repeat the process with the remaining dough, sauce, and topping
488 calories per serving
