2 slices of bacon - 50g
1/2 cup grated Parmesan cheese - 50g
4 tablespoons fresh or canned whipped cream - 60ml
30 small crackers, about 4cm
2 slices of bacon - 50g
1/2 cup grated Parmesan cheese - 50g
4 tablespoons fresh or canned whipped cream - 60ml
30 small crackers, about 4cm
Fry the bacon slices until crispy
Drain, cool, and crumble
Mix with Parmesan cheese and whipped cream
Spread on the crackers.