Smoked Trout Pâté

Name: Smoked Trout Pâté
Yield: 4
Ingredients: 8 smoked trout fillets, skin and bones removed (225 g); 2 tablespoons of melted butter; 50 g of cream cheese or American cream cheese; 1 tablespoon of lemon juice; 1 tablespoon of prepared ginger root (store-bought); To taste, black pepper; 4 slices of white or rye bread toasted; Cupped tomatoes cut in half; 1 sprig of parsley for garnish

1
8 smoked trout fillets, skin and bones removed (225 g)
2
2 tablespoons of melted butter
3
50 g of cream cheese or American cream cheese
4
1 tablespoon of lemon juice
5
1 tablespoon of prepared ginger root (store-bought)
6
To taste, black pepper
7
4 slices of white or rye bread toasted
8
Cupped tomatoes cut in half
9
1 sprig of parsley for garnish

Ingredients

1
8 smoked trout fillets, skin and bones removed (225 g)
2
2 tablespoons of melted butter
3
50 g of cream cheese or American cream cheese
4
1 tablespoon of lemon juice
5
1 tablespoon of prepared ginger root (store-bought)
6
To taste, black pepper
7
4 slices of white or rye bread toasted
8
Cupped tomatoes cut in half
9
1 sprig of parsley for garnish

Directions

1
Place the trout, butter, cheese, lemon juice, ginger root, and black pepper in a blender or processor
2
Blend until a smooth paste forms
3
Place on a serving plate and refrigerate
4
Serve with toasted bread slices or fill tomato halves
5
Garnish with parsley.

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