Linguiça and Zucchini Skewers

Name: Linguiça and Zucchini Skewers
Yield: 10
Ingredients: 1.5 pounds of linguiça; One medium zucchini, cut lengthwise into 4 pieces and then in half; 2 red bell peppers, seeded and cut into 6 lengths, then halved; 5 or 6 small onions, cut in half; Half cup of salad dressing made with olive oil and vinegar

1
1.5 pounds of linguiça
2
One medium zucchini, cut lengthwise into 4 pieces and then in half
3
2 red bell peppers, seeded and cut into 6 lengths, then halved
4
5 or 6 small onions, cut in half
5
Half cup of salad dressing made with olive oil and vinegar

Ingredients

1
1.5 pounds of linguiça
2
One medium zucchini, cut lengthwise into 4 pieces and then in half
3
2 red bell peppers, seeded and cut into 6 lengths, then halved
4
5 or 6 small onions, cut in half
5
Half cup of salad dressing made with olive oil and vinegar

Directions

1
Assemble the skewers by alternating pieces of linguiça, zucchini, bell pepper, and onion
2
Place the skewers over a grill or in a baking dish
3
Baste the skewers generously with salad dressing
4
If using the oven, preheat to 425°F (220°C)
5
Grill or bake the skewers for about 30 minutes, turning occasionally, until the linguiça is cooked through
6
Serve 10 skewers.