1 medium onion, cut into thick slices
1 tablespoon prepared mustard
1 teaspoon paprika
a few drops of pepper sauce
salt and pepper to taste
eggs
0.5 kg high-quality ground beef
1 medium onion, cut into thick slices
1 tablespoon prepared mustard
1 teaspoon paprika
a few drops of pepper sauce
salt and pepper to taste
eggs
0.5 kg high-quality ground beef
These quantities are sufficient for 2 people
Reserve two onion slices and finely chop the rest
Mix the beef, chopped onion, mustard, paprika, pepper sauce, salt, and pepper
Divide the mixture in half to form two patties
Place an onion slice on top of each patty
Crack a raw egg inside each onion slice
Voilà!
Serve chilled with cold beer
