Cured Ham and Olive Turnovers

Name: Cured Ham and Olive Turnovers
Yield: 40
Ingredients: 2 packages of semi-ready puff pastry; 1 cup of cured ham, finely chopped; 2 hard-boiled eggs, finely chopped; 20 green olives, cut in half; 1 egg, slightly beaten

1
2 packages of semi-ready puff pastry
2
1 cup of cured ham, finely chopped
3
2 hard-boiled eggs, finely chopped
4
20 green olives, cut in half
5
1 egg, slightly beaten

Ingredients

1
2 packages of semi-ready puff pastry
2
1 cup of cured ham, finely chopped
3
2 hard-boiled eggs, finely chopped
4
20 green olives, cut in half
5
1 egg, slightly beaten

Directions

1
In a bowl, mix together the ham, eggs, and olives on a surface dusted with wheat flour
2
Roll out the puff pastry very thinly and cut into circles of about 10 cm in diameter
3
Place 1 tablespoon of filling in one half of the circle, brush the edges with water, fold the other half over to form a triangle, and press the edges together with a fork to seal
4
Brush with egg and bake in a moderate oven (180°C) for about 30 minutes or until golden brown
5
Make approximately 40 turnovers
6
Note: For a party of 30 people, prepare one and a half recipes.