Rice Crackers

Cook the rice in boiling water with salt until it's tender

Drain

While still warm, add the butter and mix well

Add the egg, chives, salt, and black pepper to taste

Mix well

Spread thinly at the bottom of a baking dish

Place in a preheated oven at moderate temperature (170°F) and bake for 10 minutes, or until lightly browned

Let cool and cut into desired size and shape, suitable for use as any cracker

The topping can be similar to that of any common sandwich.