Tomato and Shrimp Paté

Name: Tomato and Shrimp Paté
Ingredients: 1 tablespoon of tomato extract; 1 tablespoon of water; 2 tablespoons of lime juice; 125 grams of cream cheese; 1 pinch of pepper; 1/2 teaspoon of salt; 1/4 teaspoon of paprika; 1 cup (approximately 120g) of cooked and chopped shrimp; Chopped parsley

1
1 tablespoon of tomato extract
2
1 tablespoon of water
3
2 tablespoons of lime juice
4
125 grams of cream cheese
5
1 pinch of pepper
6
1/2 teaspoon of salt
7
1/4 teaspoon of paprika
8
1 cup (approximately 120g) of cooked and chopped shrimp
9
Chopped parsley

Ingredients

1
1 tablespoon of tomato extract
2
1 tablespoon of water
3
2 tablespoons of lime juice
4
125 grams of cream cheese
5
1 pinch of pepper
6
1/2 teaspoon of salt
7
1/4 teaspoon of paprika
8
1 cup (approximately 120g) of cooked and chopped shrimp
9
Chopped parsley

Directions

1
Combine all the ingredients, excluding the shrimp and parsley, in a blender in the order listed above
2
Blend until you get a uniform mixture, stopping the blender occasionally to stir the mixture
3
Remove from the blender, add the shrimp and create a border with the chopped parsley
4
Serve approximately 1 cup.

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