Mozzarella Roll of Prosciutto

Name: Mozzarella Roll of Prosciutto
Yield: 26
Ingredients: 1 roll of 700g prosciutto mozzarella; 1 1/2 cups of prosciutto leaves, without the rind; 50g of dried tomato; Salt and black pepper to taste; 2 tablespoons of olive oil

1
1 roll of 700g prosciutto mozzarella
2
1 1/2 cups of prosciutto leaves, without the rind
3
50g of dried tomato
4
Salt and black pepper to taste
5
2 tablespoons of olive oil

Ingredients

1
1 roll of 700g prosciutto mozzarella
2
1 1/2 cups of prosciutto leaves, without the rind
3
50g of dried tomato
4
Salt and black pepper to taste
5
2 tablespoons of olive oil

Directions

1
Unroll the prosciutto and lay the mozzarella flat to form a sheet
2
Place it on a piece of plastic wrap and cover with prosciutto leaves and dried tomato
3
Season with salt and black pepper, then drizzle with olive oil
4
With the help of the plastic wrap, roll the mozzarella up starting from the longer side to form a roll
5
Remove the plastic wrap and cut into diagonal slices 1cm thick
6
Arrange on a plate and serve.