Bat Potato with Ham Croquettes

Name: Bat Potato with Ham Croquettes
Yield: 20
Ingredients: 2 large potatoes; Salt to taste; 1 can of ham in water; 1/4 cup (chopped) of grated cheese; 1 tablespoon of wheat flour; 1 egg; 1 small onion finely chopped; Black pepper and chopped cilantro to taste; Bread crumbs for coating; Oil for frying

1
2 large potatoes
2
Salt to taste
3
1 can of ham in water
4
1/4 cup (chopped) of grated cheese
5
1 tablespoon of wheat flour
6
1 egg
7
1 small onion finely chopped
8
Black pepper and chopped cilantro to taste
9
Bread crumbs for coating
10
Oil for frying

Ingredients

1
2 large potatoes
2
Salt to taste
3
1 can of ham in water
4
1/4 cup (chopped) of grated cheese
5
1 tablespoon of wheat flour
6
1 egg
7
1 small onion finely chopped
8
Black pepper and chopped cilantro to taste
9
Bread crumbs for coating
10
Oil for frying

Directions

1
1
2
Boil the potato with salt until it's very tender
3
2
4
Drain and, while still warm, mash the potato in a ricer
5
3
6
Drain the excess water from the ham
7
2
8
In a bowl, mix together the mashed potato, ham, grated cheese, wheat flour, egg, chopped onion, black pepper, and cilantro
9
3
10
Shape the mixture into croquettes and then coat them in bread crumbs
11
Aquatic oil and fry the croquettes until they're golden brown
12
Remove, drain on paper towels, and serve immediately.