1/2 cup light breadcrumbs
1/2 cup whole wheat crumbs
Pesto sauce
1/2 cup ricotta cheese, sifted
1/2 spoonful of green pepper sauce
1/2 spoonful of shallot sauce
1 tablespoon pimenta-calabresa
To taste: salt
Walnut paste
1/2 cup ricotta cheese, sifted
1 tablespoon chopped walnuts
1/2 spoonful of green pepper sauce
To taste: salt and oil
Olive paste
1/2 cup ricotta cheese, sifted
2 spoons of black olive paste
To taste: calories per serving: 122
To taste: salt and oil
1/2 cup light breadcrumbs
1/2 cup whole wheat crumbs
Pesto sauce
1/2 cup ricotta cheese, sifted
1/2 spoonful of green pepper sauce
1/2 spoonful of shallot sauce
1 tablespoon pimenta-calabresa
To taste: salt
Walnut paste
1/2 cup ricotta cheese, sifted
1 tablespoon chopped walnuts
1/2 spoonful of green pepper sauce
To taste: salt and oil
Olive paste
1/2 cup ricotta cheese, sifted
2 spoons of black olive paste
To taste: calories per serving: 122
To taste: salt and oil
Frozen concentrated milk
1
Mix all ingredients in a blender for about five minutes
2
Leave in the refrigerator to thicken
Briar
1
Combine all brigadeiro ingredients in a small saucepan and cook over low heat, stirring constantly until the bottom of the pan appears
2
Let it cool and, with your hands lightly greased with light margarine, roll the truffles
Passe the chocolates granulated and serve.