Stuffed Eggs with Shrimp (Eggs Farced with Shrimp Mousse)

Name: Stuffed Eggs with Shrimp
Yield: 6
Ingredients: 6 hard-boiled eggs, peeled; 2 cups cooked shrimp; 1/2 cup heavy cream; salt and pepper to taste

1
6 hard-boiled eggs, peeled
2
2 cups cooked shrimp
3
1/2 cup heavy cream
4
salt and pepper to taste

Ingredients

1
6 hard-boiled eggs, peeled
2
2 cups cooked shrimp
3
1/2 cup heavy cream
4
salt and pepper to taste

Directions

1
Cut the eggs in half lengthwise, then remove the yolks and place them in a bowl
2
Place the whites in a separate dish
3
Mix the yolks with the cooked shrimp until smooth
4
Pass through a fine-mesh sieve
5
Whisk together heavy cream, shrimp-yolk mixture, and salt to taste
6
Season to taste and fill the egg whites
7
Serve 6.