Polvilho Cookie

Name: Polvilho Cookie
Yield: 24
Ingredients: 1/3 cup of lard; 3/4 cup of water; 11/2 cups of azedo cornmeal (or 2 cups of sweet cornmeal); 1/2 cup of Minas cheese, shredded; 3 eggs; For decorating: bag and smooth nozzle

1
1/3 cup of lard
2
3/4 cup of water
3
11/2 cups of azedo cornmeal (or 2 cups of sweet cornmeal)
4
1/2 cup of Minas cheese, shredded
5
3 eggs
6
For decorating: bag and smooth nozzle

Ingredients

1
1/3 cup of lard
2
3/4 cup of water
3
11/2 cups of azedo cornmeal (or 2 cups of sweet cornmeal)
4
1/2 cup of Minas cheese, shredded
5
3 eggs
6
For decorating: bag and smooth nozzle

Directions

1
Preheat the oven to high heat
2
Place the lard and water in a large pot and bring to a boil
3
Remove from heat, add cornmeal, and mix well
4
Add shredded cheese and eggs, mixing continuously
5
Once the dough is uniform, fill the bag with confectioner's sugar and form balls or strips on a baking sheet
6
Bake in a hot oven for 35 minutes or until cookies are dry