6 cups of tomato puree
2 cups of chicken broth
1/4 cup of white wine
1 tablespoon of finely chopped onion
1/2 teaspoon of dried marjoram
1/8 teaspoon of ground nutmeg
1 minced garlic clove
to taste black pepper
1 lemon, cut into thin slices
6 cups of tomato puree
2 cups of chicken broth
1/4 cup of white wine
1 tablespoon of finely chopped onion
1/2 teaspoon of dried marjoram
1/8 teaspoon of ground nutmeg
1 minced garlic clove
to taste black pepper
1 lemon, cut into thin slices
Place tomato puree, chicken broth, and white wine in a pot
Add all other ingredients except the lemon
Cover and simmer for 25 to 30 minutes
Strain and serve in individual bowls, garnishing with lemon slices
If desired, can be served chilled
Serves 8 portions.
