Leave one kilo of codfish to soak and, the next day, remove the skin and bones. Cook it and then flake it. Make a good tomato refogado with all the seasonings, add the codfish, and let it fry for a bit. Add a flat plate full of cooked and mashed potatoes and mix well. Let it rest for 20 minutes, then add 2 cups of milk, 1 tablespoon of butter, and bring to the boil again. Let it cool and add the yolks and then the beaten whites. Bake in a greased mold with butter, dusted with breadcrumbs. Serve with a white sauce and garnish with cooked eggs and olives.
Leave one kilo of codfish to soak and, the next day, remove the skin and bones. Cook it and then flake it. Make a good tomato refogado with all the seasonings, add the codfish, and let it fry for a bit. Add a flat plate full of cooked and mashed potatoes and mix well. Let it rest for 20 minutes, then add 2 cups of milk, 1 tablespoon of butter, and bring to the boil again. Let it cool and add the yolks and then the beaten whites. Bake in a greased mold with butter, dusted with breadcrumbs. Serve with a white sauce and garnish with cooked eggs and olives.
