Chicken Stew

Name: Chicken Stew
Yield: 6
Ingredients: Half of a large chicken; 3 cloves of garlic, minced; 4 tablespoons (sopa) of olive oil; 1 chopped onion; 1 xícara (chá) of rice; 2 and 1/2 liters of water; 1 celery stalk (without leaves)

1
Half of a large chicken
2
3 cloves of garlic, minced
3
4 tablespoons (sopa) of olive oil
4
1 chopped onion
5
1 xícara (chá) of rice
6
2 and 1/2 liters of water
7
1 celery stalk (without leaves)

Ingredients

1
Half of a large chicken
2
3 cloves of garlic, minced
3
4 tablespoons (sopa) of olive oil
4
1 chopped onion
5
1 xícara (chá) of rice
6
2 and 1/2 liters of water
7
1 celery stalk (without leaves)

Directions

1
Season the chicken with one clove of garlic mixed with salt. Reserve
2
In a large saucepan with olive oil, add the remaining garlic and sauté until starting to brown
3
Add the chicken and let it brown, stirring with a wooden spoon
4
Add only 1 liter of water
5
Cover the saucepan and let it cook over high heat until boiling
6
Add the remaining water
7
Cook until the rice is tender
8
Add the celery
9
Cover and remove from heat
10
Serve hot.