4 large tomatoes
250 g grated cheddar cheese
3 hard-boiled eggs, diced
1/4 cup (chopped) pickles
1/4 cup (chopped) green olives
1 cup mayonnaise
Salt and pepper to taste, lettuce leaves for garnish
4 large tomatoes
250 g grated cheddar cheese
3 hard-boiled eggs, diced
1/4 cup (chopped) pickles
1/4 cup (chopped) green olives
1 cup mayonnaise
Salt and pepper to taste, lettuce leaves for garnish
Cut off the tops of the tomatoes, remove the insides, and place them upside down on a plate to drain well
Next, mix together the grated cheese, hard-boiled eggs, pickles, green olives, and mayonnaise
Season with salt and pepper to taste, mix well, and fill the tomatoes delicately
Place them in a serving dish and garnish with lettuce leaves.
