6 cups of water (about 1.5 liters)
2 tablespoons of salt
1 cup of uncooked rice (200g)
2 tablespoons of chopped onion
1/4 cup of butter (50g)
6 cups of water (about 1.5 liters)
2 tablespoons of salt
1 cup of uncooked rice (200g)
2 tablespoons of chopped onion
1/4 cup of butter (50g)
In a large, covered pot, bring the water to a boil with the salt at high heat
Add the rice and cook, stirring occasionally, until it's tender
Drain and set aside
In a medium-sized pan, fry the onion in the butter until golden brown
Add the rice and mix delicately
Remove from heat and serve immediately
274 calories per serving
