"4 tenderloin mole beef cutlets"
"Salt and black pepper to taste"
"1 clove of garlic, minced"
"1 egg, lightly beaten"
"1/2 cup all-purpose flour"
"Vegetable oil"
"4 tenderloin mole beef cutlets"
"Salt and black pepper to taste"
"1 clove of garlic, minced"
"1 egg, lightly beaten"
"1/2 cup all-purpose flour"
"Vegetable oil"
"Season the beef cutlets with salt, black pepper, and garlic"
"Dip the beef cutlets in the beaten egg and then coat with all-purpose flour"
"Fry the beef cutlets in a hot skillet with vegetable oil until they are golden brown and cooked through"
"Drain on paper towels"
"Serve 4 portions."
