Shrimp en Croute

Name: Shrimp en Croute
Yield: 4
Ingredients: 4 cups of cooked cornmeal; 2 cups of water; 4 tablespoons of lemon juice; 4 tablespoons of olive oil; 2 shrimp fillets cut into; 4 pieces (570g); 4 sprigs of parsley; 3 cloves of garlic mashed; Salt to taste

1
4 cups of cooked cornmeal
2
2 cups of water
3
4 tablespoons of lemon juice
4
4 tablespoons of olive oil
5
2 shrimp fillets cut into
6
4 pieces (570g)
7
4 sprigs of parsley
8
3 cloves of garlic mashed
9
Salt to taste

Ingredients

1
4 cups of cooked cornmeal
2
2 cups of water
3
4 tablespoons of lemon juice
4
4 tablespoons of olive oil
5
2 shrimp fillets cut into
6
4 pieces (570g)
7
4 sprigs of parsley
8
3 cloves of garlic mashed
9
Salt to taste

Directions

1
Marinate the shrimp fillets with lemon juice and salt to taste
2
Distribute parsley over them and reserve
3
Sauté the garlic in olive oil over medium heat until golden brown
4
Add cornmeal and mix well
5
Gradually add water, stirring constantly, for about 5 minutes
6
Divide the mixture into four portions
7
Cut two rectangles of aluminum foil and place one on top of the other
8
Place a portion of the mixture on the rectangle and put a shrimp fillet with parsley on top
9
Cover with another portion of the mixture and seal well to form a package
10
Repeat the operation with the remaining ingredients
11
Place the packages on a preheated grill and grill for 10 minutes per side
12
Unwrap and serve.