2 kg of shrimp
12 cups of water
2 tablespoons of lemon juice
1 finger pepper, chopped
1/4 cup of olive oil
3 chopped onions (300g)
4 chopped garlic cloves
1 kg of peeled and seeded tomatoes, chopped
2 tablespoons of chopped cilantro
1 kg of bean, soaked overnight
Salt to taste
2 kg of shrimp
12 cups of water
2 tablespoons of lemon juice
1 finger pepper, chopped
1/4 cup of olive oil
3 chopped onions (300g)
4 chopped garlic cloves
1 kg of peeled and seeded tomatoes, chopped
2 tablespoons of chopped cilantro
1 kg of bean, soaked overnight
Salt to taste
Shuck and clean the shrimp
Place the shells in a pot with water and bring to a boil
Let it simmer for 10 minutes, with the pot half-covered
Strain the broth and reserve it
Season the shrimp with lemon juice, salt, and chopped pepper
In a large pot, heat the olive oil and sauté the onion and garlic until they're translucent
Add the tomato and cilantro, and simmer for 10 minutes, stirring occasionally
Add the bean and reserved broth, and cook until the bean is tender
If needed, add a little more water
Add the shrimp and cook for an additional 4 minutes
Check the seasoning and serve hot.
