Corn with Angu

Name: Corn with Angu
Yield: 6
Ingredients: 10 clean corns (1.7 kg); 2 finely chopped garlic cloves; 1 medium onion, diced; 1/4 cup of butter; a pinch of salt; a dash of black pepper; 1 cup of dry white wine; 1 cup of dried mushrooms (funghi), soaked in hot water for 20 minutes; 4 cups of chicken broth; Angu; 2 cups of bean soup (fubá); 2 liters of chicken broth; 2 tablespoons of butter; Salt to taste

1
10 clean corns (1.7 kg)
2
2 finely chopped garlic cloves
3
1 medium onion, diced
4
1/4 cup of butter
5
a pinch of salt
6
a dash of black pepper
7
1 cup of dry white wine
8
1 cup of dried mushrooms (funghi), soaked in hot water for 20 minutes
9
4 cups of chicken broth
10
Angu
11
2 cups of bean soup (fubá)
12
2 liters of chicken broth
13
2 tablespoons of butter
14
Salt to taste

Ingredients

1
10 clean corns (1.7 kg)
2
2 finely chopped garlic cloves
3
1 medium onion, diced
4
1/4 cup of butter
5
a pinch of salt
6
a dash of black pepper
7
1 cup of dry white wine
8
1 cup of dried mushrooms (funghi), soaked in hot water for 20 minutes
9
4 cups of chicken broth
10
Angu
11
2 cups of bean soup (fubá)
12
2 liters of chicken broth
13
2 tablespoons of butter
14
Salt to taste

Directions

1
In a saucepan, cook the corn with garlic, onion, butter, salt, and pepper
2
Increase the heat and let it brown, stirring constantly, for 5 minutes
3
Add the white wine and diced mushrooms
4
Let the wine evaporate
5
Add the chicken broth and simmer for 40 minutes or until the corn is tender
6
Remove from heat, let cool, and shred the meat
7
Combine it with the remaining broth in the saucepan and reserve
8
Prepare the angu: in a saucepan, combine the bean soup and chicken broth and bring to a boil, stirring with a wooden spoon, until the mixture is shiny and thick
9
Add butter and salt if needed, stir, and serve with hot corn.