1/2 anchovy in oil
mayonnaise
Port wine
heavy cream
ketchup
English sauce
1 lemon
1 hard-boiled egg, cut into wedges
finely chopped parsley
1/2 anchovy in oil
mayonnaise
Port wine
heavy cream
ketchup
English sauce
1 lemon
1 hard-boiled egg, cut into wedges
finely chopped parsley
Remove the anchovy's spine and finely chop it
Place it on a plate
Season the mayonnaise to taste with ketchup and Port wine
Add this sauce to the anchovies
Garnish with a lemon slice, hard-boiled egg wedges, and a sprinkle of parsley
Serve 1 portion.