2 cups of cooked rice
2 cups of all-purpose flour
1 3/4 cup grated Parmesan cheese
3/4 cup milk
1/4 cup chopped salsa
1 tablespoon active dry yeast
1 teaspoon salt
6 eggs
oil for frying
2 cups of cooked rice
2 cups of all-purpose flour
1 3/4 cup grated Parmesan cheese
3/4 cup milk
1/4 cup chopped salsa
1 tablespoon active dry yeast
1 teaspoon salt
6 eggs
oil for frying
1 In a large bowl, combine all the ingredients to obtain a homogeneous mass
Cover and let rest for an hour
Heat oil in a pan over high heat
2 When it's very hot, fry spoonfuls of the mass until the fritters are golden brown
Drain on paper towels
Serve while still warm.
