Flower Sprout Fritter

Name: Flower Sprout Fritter
Yield: 30
Ingredients: 1 cup of wheat flour; 1 tablespoon of active dry yeast; Salt to taste; 1 cup of cooked and chopped flower sprout; 1 egg beaten; 1/2 cup of milk; 2 tablespoons of melted butter; Oil for frying

1
1 cup of wheat flour
2
1 tablespoon of active dry yeast
3
Salt to taste
4
1 cup of cooked and chopped flower sprout
5
1 egg beaten
6
1/2 cup of milk
7
2 tablespoons of melted butter
8
Oil for frying

Ingredients

1
1 cup of wheat flour
2
1 tablespoon of active dry yeast
3
Salt to taste
4
1 cup of cooked and chopped flower sprout
5
1 egg beaten
6
1/2 cup of milk
7
2 tablespoons of melted butter
8
Oil for frying

Directions

1
Sift together all the dry ingredients
2
Add the flower sprout and mix well
3
In a bowl, beat the egg with the milk, add the butter and incorporate into the flour mixture, mixing well
4
Heat the oil, take one spoonful of the mixture and, with the help of another spoon, push it into the oil
5
Fry them for 3 to 4 minutes until golden brown
6
Drain the fritters on paper towels
7
Yield: 30 fritters