Savory Treat for Snack Time

Dough:

In a large mixing bowl, combine the warm water and yeast

Let it sit for a few minutes

Add the flour, vegetable oil, salt, and egg to the mixture

Mix until a dough forms

Knead the dough on a lightly floured surface for about 5 minutes, until smooth

Coat the bowl with some olive oil, place the dough inside, and cover it with a damp cloth

Let it rest in a protected area for 75 to 90 minutes or until it has doubled in volume

Roll out the dough on a flat surface sprinkled with flour

Lower it gently by hand

Filling: In a separate bowl, combine the textured vegetable protein and 3/4 cup of warm water

Let it sit for 15 minutes to hydrate

Heat some olive oil in a skillet over medium heat

Add the onion and cook until softened, without browning

Combine the cooked onion with the nuts, protein mixture, tomato, green pepper, cilantro, pimento flakes, tomato paste extract, lime juice, and salt to taste

Mix well

Bites: Divide the dough into 16 balls

Wrap each ball in a damp cloth and let it rest for 10 minutes

Using your palm, shape each ball into circles about 10 cm in diameter

Place one tablespoon of filling in the center of each circle

Raise three sides, pulling up to form a point, then press firmly together

Place all 16 bites onto an ungreased baking sheet

Cover with a damp cloth and let it rest until doubled in volume

Preheat your oven to moderate temperature (170°C)

Bake for about 30 minutes

Let cool before serving.