1/2 cup of sour cream
1/2 cup of mayonnaise
1/2 cup of finely chopped green olives
3 tablespoons of finely chopped green onion
1 tablespoon of English mustard
1 tablespoon of mustard
1/2 teaspoon of curry powder
1/2 cup of sour cream
1/2 cup of mayonnaise
1/2 cup of finely chopped green olives
3 tablespoons of finely chopped green onion
1 tablespoon of English mustard
1 tablespoon of mustard
1/2 teaspoon of curry powder
Mix all the ingredients and refrigerate for 1 hour.
