2 hard-boiled eggs
2 tablespoons of finely chopped pickles
2 tablespoons of mayonnaise or natural yogurt
2 hard-boiled eggs
2 tablespoons of finely chopped pickles
2 tablespoons of mayonnaise or natural yogurt
Cut the eggs in half lengthwise
Remove the yolks and mash with mayonnaise or yogurt and pickles
Stuff the eggs again
Join the egg halves, forming two whole eggs once more, and wrap them separately in aluminum foil.
