Mushroom, Bacon, and Parmesan Bruschetta

Name: Mushroom, Bacon, and Parmesan Bruschetta
Total time: 30 min
Yield: 6
Ingredients: 6 slices of Italian bread type filão; 1 clove of garlic; 2 tablespoons of crumbled bacon; 1 cup (chopped) of mushroom caps; 6 tablespoons of grated Parmesan cheese, medium coarsely ground; Olive oil to taste

1
6 slices of Italian bread type filão
2
1 clove of garlic
3
2 tablespoons of crumbled bacon
4
1 cup (chopped) of mushroom caps
5
6 tablespoons of grated Parmesan cheese, medium coarsely ground
6
Olive oil to taste

Ingredients

1
6 slices of Italian bread type filão
2
1 clove of garlic
3
2 tablespoons of crumbled bacon
4
1 cup (chopped) of mushroom caps
5
6 tablespoons of grated Parmesan cheese, medium coarsely ground
6
Olive oil to taste

Directions

1
Peel the garlic and rub it on the bread slices
2
Arrange the bread in a baking dish and place it in a preheated medium oven until it starts to brown
3
While that's happening, cook the bacon in its own fat
4
Drain and mix the hot bacon with the mushrooms
5
Remove the bread from the oven and spread the bacon-mushroom topping
6
Sprinkle with grated Parmesan cheese, drizzle with olive oil, and serve immediately.