Tapenade Toast

Name: Tapenade Toast
Yield: 6
Ingredients: 6 tablespoons of tapenade; 4 cooked egg yolks; 8 small slices of Italian bread; 1 tablespoon of chives; Salt and black pepper

1
6 tablespoons of tapenade
2
4 cooked egg yolks
3
8 small slices of Italian bread
4
1 tablespoon of chives
5
Salt and black pepper

Ingredients

1
6 tablespoons of tapenade
2
4 cooked egg yolks
3
8 small slices of Italian bread
4
1 tablespoon of chives
5
Salt and black pepper

Directions

1
Preheat the oven to 350°F (180°C) and toast the bread until lightly browned
2
Let it cool and spread a layer of tapenade on each slice
3
Season the egg yolks with salt and black pepper, then sift them through a sieve over the toasted bread, sprinkling the crumbs evenly
4
Garnish with chopped chives and serve.

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