Roman-style Prosciutto Roll

Name: Roman-style Prosciutto Roll
Ingredients: 2 1/2 tablespoons of broth tablets; 7 sheets of gelatin; 250g of thinly sliced prosciutto; 1/4 liter of heavy cream; salt; pepper; nutmeg

1
2 1/2 tablespoons of broth tablets
2
7 sheets of gelatin
3
250g of thinly sliced prosciutto
4
1/4 liter of heavy cream
5
salt
6
pepper
7
nutmeg

Ingredients

1
2 1/2 tablespoons of broth tablets
2
7 sheets of gelatin
3
250g of thinly sliced prosciutto
4
1/4 liter of heavy cream
5
salt
6
pepper
7
nutmeg

Directions

1
Melt the gelatin sheets in the broth
2
Mix the ground prosciutto with the heavy cream and season with salt, pepper, and nutmeg
3
Then, mix in the fresh cream
4
Finally, pour the remaining broth over the prepared mixture
5
Chill in the refrigerator for a few hours
6
Remove from the refrigerator and serve with peas.