Rice Fritters with Salsa

Name: Rice Fritters with Salsa
Total time: 30 min
Yield: 48
Ingredients: 2 cups cooked rice; 2 cups all-purpose flour; 1 1/2 cups grated Parmesan cheese; 3/4 cup milk; 1/4 cup chopped fresh salsa; 1 tablespoon active dry yeast; 1 teaspoon salt; 6 eggs; For frying; 3 cups vegetable oil; Accessories; Paper towels

1
2 cups cooked rice
2
2 cups all-purpose flour
3
1 1/2 cups grated Parmesan cheese
4
3/4 cup milk
5
1/4 cup chopped fresh salsa
6
1 tablespoon active dry yeast
7
1 teaspoon salt
8
6 eggs
9
For frying
10
3 cups vegetable oil
11
Accessories
12
Paper towels

Ingredients

1
2 cups cooked rice
2
2 cups all-purpose flour
3
1 1/2 cups grated Parmesan cheese
4
3/4 cup milk
5
1/4 cup chopped fresh salsa
6
1 tablespoon active dry yeast
7
1 teaspoon salt
8
6 eggs
9
For frying
10
3 cups vegetable oil
11
Accessories
12
Paper towels

Directions

1
In a large bowl, mix together the rice, flour, Parmesan cheese, milk, salsa, yeast, salt, and eggs to obtain a homogeneous mass
2
Cover and let it rest at room temperature for an hour or until the mixture becomes consistent
3
In a medium pan, heat the oil over high heat
4
When hot, fry spoonfuls of the mass until the fritters are golden brown
5
Remove with a slotted spoon and drain on paper towels
6
Serve warm.