4 fresh figs
200g of Parma ham
4 sprigs of chives
2 tablespoons of Dijon mustard
Juice of 1 orange
1 pinch of salt
2 tablespoons of olive oil
1 tablespoon of coarsely chopped pepper, to taste
4 fresh figs
200g of Parma ham
4 sprigs of chives
2 tablespoons of Dijon mustard
Juice of 1 orange
1 pinch of salt
2 tablespoons of olive oil
1 tablespoon of coarsely chopped pepper, to taste
1 Rinse the figs well and dry them with paper towels
2 Wrap each fig in two slices of Parma ham and secure with a chive
3 In another part, mix together the mustard, orange juice, salt, and olive oil
Arrange the figs on the mustard sauce, sprinkle with pepper and serve.
