Stuffed Eggs

Name: Stuffed Eggs
Total time: 30 min
Yield: 4
Ingredients: '4 eggs'; '1 medium cooked potato'; '1 small cooked carrot'; '3 tablespoons of mayonnaise'; 'Salt and black pepper to taste'; '4 large capers in brine, drained'; '1 tablespoon of olive oil'; 'Chopped fresh parsley to taste'

1
'4 eggs'
2
'1 medium cooked potato'
3
'1 small cooked carrot'
4
'3 tablespoons of mayonnaise'
5
'Salt and black pepper to taste'
6
'4 large capers in brine, drained'
7
'1 tablespoon of olive oil'
8
'Chopped fresh parsley to taste'

Ingredients

1
'4 eggs'
2
'1 medium cooked potato'
3
'1 small cooked carrot'
4
'3 tablespoons of mayonnaise'
5
'Salt and black pepper to taste'
6
'4 large capers in brine, drained'
7
'1 tablespoon of olive oil'
8
'Chopped fresh parsley to taste'

Directions

1
'Hard-boil the eggs until they're firm.'
2
'Remove the shells and cut each one into quarters horizontally.'
3
'Set aside the egg pieces.'
4
'Cook the potato and carrot until they're tender.'
5
'Mash them in a food mill or blender, then mix with the reserved egg pieces, mayonnaise, salt, and black pepper to form a creamy filling.'
6
'Stuff each egg half with the filling.'
7
'Top each stuffed egg with a caper, sprinkle with parsley, and serve immediately.'